So in the course of making some jam today, I remembered that I was making not blueberry jam but bilberry jam. Here in France, you buy myrtilles in the supermarket, and rarely bleuets, which is the translation of “blueberry.” I honestly can’t tell the difference. But Wikipedia will always set you straight. Here is the [...]
Archive for the ‘Cooking’ Category
Bilberry jam
Posted in Cooking, DO on August 27, 2009 | 4 Comments »
